On Wed. Oct. 25th at 12 noon EST Heather Keller of the University of Waterloo will be talking about this program focused on implementing a best practice algorithnm in five hospitals in four provinces to understand the process of implementation, resource requirements and patient reported outcomes. Register here.

This information flyer provides facts about Canada's alarming obesity statistics. Included topics are also surgical obesity treatment, childhood obesity, and treatment options in Canada. 

Malnutrition in the elderly can lead to everything from lack of energy and constipation to severe anemia, bone loss, poor wound healing and increased hospital re-admissions. If you are caring for an aging parent or employed as a home helper, you can take crucial action now to help your loved ones maintain a healthy diet as they age.

On Wed. August 30th, 2017 The Maple Family Health team is providing an educational session on Bone Health from 9:30 to 11:30 am at the Boys & Girls Club, Frontenac Mall location at 1300 Bath Rd. Kingston.  Topics covered include: understanding osteoporosis; tips for healthy life choices for strong bones; calcium; vitamin D; medications and physical activity.  To register please contact Karen at 513-531-5888 x 1107.

This 2 page handout is intended to help physicians and patients to make smart and effective decisions about the use of feeding tubes for those with late stage Alzheimer's disease. Last reviewed May 2017.

This reading list provides links to and summaries of a variety of open source resources related to frailty and older adults.  4 pages.

It is important to establish whether frailty among older individuals is reversible with nutritional, physical, or cognitive interventions, singly or in combination. We compared the effects of 6-month-duration interventions with nutritional supplementation, physical training, cognitive training, and combination treatment vs control in reducing frailty among community-dwelling prefrail and frail older persons.

There is emerging evidence of the role of certain nutrients as risk factors for frailty. However, people eat food, rather than nutrients, and no previous study has examined the association between dietary patterns empirically derived from food consumption and the risk of frailty in older adults.

This webinar focused on how malnutrition and frailty are associated and impact function and the risk for falls.  Nutrition risk screening was discussed as a way forward for the prevention, detection and treatment of malnutrition and falls.

This 8 page guide is intended to provide the necessary information for patients and Substitute Decision Makers to make informed decisions regarding tube feeding.  It reviews commonly asked questions and easy to understand answers.  

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