This reading list provides links to and summaries of a variety of resources related to falls and older adults. Topics include considerations regarding balance training, cognition, dementia, diabetes, fear of falling, mental health, multiple sclerosis, nutrition, obesity, orthostatic hypotension, osteoporosis, Parkinson’s disease, stroke and traumatic brain injury. 4 pages. Last reviewed October 2019.

Oct. 23rd, 2019 from 9am to 7pm EST at McGill.  This edition of the PATH symposium will (i) engage researchers, clinicians, educators, and trainees from a variety of disciplines including Kinesiology, Geriatric Medicine, Human Nutrition, and Endocrinology & Metabolism; and (ii) showcase emerging musculoskeletal health and aging research through a series of presentations. Learn more or register here.

Join Heather Keller, PhD, RD, Schlegel Research Chair in Nutrition and Aging, on November 7th from 9am-3:30pm in Waterloo for an informative workshop on the CHOICE+ Program, and learn how to use tools and resources to be a champion for change in your home. Visit the registration page here.

Co-developed with geriatric clinical experts from Ontario, on behalf of the Regional Geriatric Programs of Ontario, the sfCare Learning Series comprises introductory educational modules for clinicians, along with supporting posters and patient handouts on 7 key clinical topics: delirium, mobility, polypharmacy, pain, loneliness, nutrition, and urinary incontinence.

This reading list includes links to and summaries of a variety of open source resources related to a variety of eating disorders and nutritional considerations. Topics include:
  • anorexia of aging
  • anorexia nervosa and frailty
  • reduced appetite in older age
  • recommendations for optimal nutrition
  • malnutrition
  • dysphagia
  • special considerations for those with brain injury and degenerative diseases
  • obesity
  • diabetes

6 pages. Last reviewed January 2019.

The authors reviewed the literature on the relationship between OA risk and progression with the hope of developing recommendations for clinicians. 14 pages. Last reviewed January 2019.

This review includes summaries of literature, research findings, recommendations including nutritional considerations. 22 pages. Last reviewed January 2019.

These guidelines were developed by the Diabetes Canada Clinical Practice Guidelines Expert Committee and focuses on type 2 diabetes in older individuals. 13 pages. Last reviewed January 2019.

This article discusses many of the key nutrition-related considerations in diabetes self-care in diabetic older adults. 9 pages. Last reviewed January 2019.

The European Society for Clinical Nutrition and Metabolism guidelines include 26 recommendations for nutritional care as an integral part of dementia management. 22 pages. Last reviewed January 2019.

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