Fri. March 29, 2019 from 11:50AM to 1:05PM EST. Join Dr. Susan Whiting from the University of Saskatchewan for this Beyond the Break webinar presenation discussing the new Canada Food Guide and questions regarding vitamin D and calcium. Register here.

Highlights of this issue include a reading list on "Nutrition & Eating Disorders in Later Life” updates from AGE-WELL, Baycrest, Behavioural Supports Ontario, Brainxchange, Bruyere, Centre for Studies in Aging and Health, Gilbrea Centre for Studies in Aging, Institute for Life Course & Aging, Ontario Age-Friendly Communities Outreach Program, Ontario Osteoporosis Strategy and Regional Geriatric Program of Toronto, SE Research Centre and Trent Centre for Aging & Society.

Information about funding opportunities and calls for abstracts from AGE-WELL, Alzheimer’s Drug Discovery Foundation, Canadian Association on Gerontology and Canadian Frailty Network are included.  A number of upcoming events and educational opportunities are listed. Sign up to receive Linkages directly here.

This reading list includes links to and summaries of a variety of open source resources related to a variety of eating disorders and nutritional considerations. Topics include:
  • anorexia of aging
  • anorexia nervosa and frailty
  • reduced appetite in older age
  • recommendations for optimal nutrition
  • malnutrition
  • dysphagia
  • special considerations for those with brain injury and degenerative diseases
  • obesity
  • diabetes

6 pages. Last reviewed January 2019.

The authors reviewed the literature on the relationship between OA risk and progression with the hope of developing recommendations for clinicians. 14 pages. Last reviewed January 2019.

This review includes summaries of literature, research findings, recommendations including nutritional considerations. 22 pages. Last reviewed January 2019.

This review argues the case of customizing nutritional guidelines to the individual needs of older diabetic persons. 6 pages. Last reviewed January 2019.

These guidelines were developed by the Diabetes Canada Clinical Practice Guidelines Expert Committee and focuses on type 2 diabetes in older individuals. 13 pages. Last reviewed January 2019.

This article discusses many of the key nutrition-related considerations in diabetes self-care in diabetic older adults. 9 pages. Last reviewed January 2019.

The European Society for Clinical Nutrition and Metabolism guidelines include 26 recommendations for nutritional care as an integral part of dementia management. 22 pages. Last reviewed January 2019.

This research article describes a study in which the findings suggest there is a relationship between different kinds of eating disturbance and the severity of Alzheimer's Disease. 10 pages. Last reviewed January 2019.

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